www.alertacare.co.id

In the contemporary, technology-driven healthcare landscape, continuous innovation is paramount to enhancing patient care and optimizing operational efficiency. This proposal details the development and implementation of a Cloud-based Food Ordering System (FOS) for Alerta Care Medical Centre, designed to enrich the patient experience by allowing personalized meal selections tailored to individual medical conditions and dietary preferences.

Objectives

The primary objectives of the Cloud-based Food Ordering System are as follows:

  • To provide patients with a convenient and user-friendly platform for meal selection.
  • To ensure meal options are curated based on each patient’s specific medical condition and
    dietary requirements.
  • To streamline the meal ordering process, thereby reducing manual errors and enhancing
    operational efficiency.
  • To integrate seamlessly with the Hospital Information System (HIS) for accurate patient data
    retrieval and meal customization.

SYSTEM FEATURES

User-Friendly Interface

The system will feature an intuitive interface accessible via tablets or smartphones provided to patients. This interface will allow patients to browse the daily menu, view detailed descriptions and nutritional information, and select their preferred meals for breakfast, lunch, tea time and dinner.

Menu Customization

The FOS will offer a variety of menu options curated by the hospital’s dietitians. These options will be tailored to meet the dietary needs and restrictions of patients based on their medical conditions. For example, a patient with diabetes will have access to meals that are low in sugar and carbohydrates, while a patient with hypertension will be offered low-sodium options.

Integration with Hospital Information System (HIS)

The system will integrate withs 3rd party Hospital Information System (HIS) to access patient medical records. This integration ensures that the food ordering system can automatically retrieve and update information about patients’ dietary restrictions and preferences, allowing for accurate and personalized meal options.

Real-Time Updates

The system will provide real-time updates to the kitchen staff, ensuring timely preparation and delivery of meals. This feature will also allow for efficient management of meal inventory and reduce food waste

Feedback and Reporting

Patients will have the opportunity to provide feedback
on their meals through the system. This feedback will
be valuable for continuous improvement of the menu
and meal service. Additionally, the system will
generate reports on meal preferences and patient
satisfaction, aiding in the hospital’s quality control
efforts.

Benefits

Meal Ordering System Work Flow

Meal Ordering Process

Proposed User Interface ( U I ) Design

Future Enhancement

Housekeeping

Maintenance Team

Wheelchair

Pillow & Blanket

Toilet Accessories

The implementation of a Cloud-based Food Ordering System at Hospital promises significant improvements in patient satisfaction, nutritional care, and operational efficiency. By leveraging technology to personalize and streamline the meal ordering process, the hospital can enhance its service quality and support better patient outcomes. We look forward to collaborating with Medical Centre to bring this innovative solution to life and set a new standard in patient care.